About Chef Amarilis
Having studied Advanced Nutrition, Gastronomy, and Culinary Arts, gave me the training and
ability to help people have a healthy lifestyle and enjoy delicious, nutritious meals. But
honestly, I am the ideal person to take you on a unique adventure of color, flavor and nutrition,
because I love what I do, cooking and taking care of others is my passion. I have more than 25
years of experience in kitchen management and nutrition departments for the health and food
industry, which has provided me with infinite resources and ideas. Also, in the last 9 years, I
have been working as a personal chef for families from different cultures and countries,
enriching my knowledge even more. I have also been able to travel around the world,
discovering new ingredients creating new dishes and fusions of recipes from different
continents.
I consider that cooking is an opportunity that lets your let your imagination fly, where you can
create incredible works of art.
We accept reservations for 2 to 8 people, with 48 hours' notice, and if it is for groups of 6 to 8. They must be made 72 hours in advance of the requested date
Our packages are created so that customers have a beautiful experience, we have included a high-quality projector, high-definition speakers, comfortable furniture,fire pits and fine tableware. We want each client to have personalized experiences and achieve the greatest possible enjoyment, which is why clients can request special details. Examples of special touches we offer are special decorations, scented candles, blankets and lawn cushions, flowers, wines, desserts, special cheeses, and any other details we can accommodate to make your experience unforgettable.
This experience is available for breakfast, lunch, snack, and dinner.
Special discount and welcome cocktail for groups of more than 4 people.
Breakfast packages:
- Coffee
- Milk
- Orange juice
- Oatmeal with fruit
- Toast
- Scrambled eggs
- Ham
Price per person: $45
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
- Coffee
- Milk
- Orange juice
- Granola
- Burritos
- Bacon
- Scrambled eggs with cheese and tomatoes
- Avocado toast, and yogurt fruit bowl
Price per person: $62
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
- Coffee
- Milk
- Orange juice
- Eggs and ham toast
- Eggs and ham toast, and fresh fruits
Price per person: $35
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
Lunch packages (all lunches include appetizers and guests can add drinks, salads, and desserts)
- Appetizer: Vegetable cream soup
- Main course: Beef fajitas served with cilantro and lemon rice accompanied with black beans.
Price per person: $115
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
- Appetizer: Mini Italian skewers with guacamole
- Main course: Sautéed vegetables with Mediterranean-style chicken breasts and coconut rice.
Price per person: $125
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
- Appetizer: Mini mixed bean salads.
- Main course: Egg spaghetti with beef meatballs in roasted tomato sauce and vegetables gratin with Parmesan cheese.
Price per person: $130
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
- Appetizer: Sweet potato chips served with guacamole
- Main course: Garden-style pork chops and rice with quinoa
Price per person: $120
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
- Appetizer: Mini minestrone soup
- Main Course: Grilled salmon in cilantro sauce and sautéed jasmine rice with oriental-style vegetables
Price per person: $155
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
Dinner packages
Choose the package of your preference here or visit our website and create your own menu. All packages include a welcome cocktail, appetizers, two glasses of Cabernet Sauvignon wine and desserts
- Appetizer: Italian Serrano ham sticks, with green olives, grapes, and Manchego cheese
- Main course: Chicken breasts stuffed with mozzarella cheese in mushroom sauce. Served with mashed potatoes or jasmine rice with cilantro, and a fresh vegetable tricolor salad
- Dessert: Mini Banana Cream Pies with Salted Caramel Sauce
Price per person: $135
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
- Appetizer: Mini skewers of baguette bread, with basil, tomatoes, and Manchego cheese
- Main course: Pork loin sautéed with fresh rosemary, garlic, and butter. Served with baked potatoes with spices and parmesan cheese, roasted Mediterranean-style vegetables with spices
- Dessert: Chocolate dreams and caramelized strawberries
Price per person: $155
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
- Appetizer: Mini caprese salad with pesto
- Main course: Bolognese pasta served with garlic bread and tricolor salad
- Dessert: Mini Banana Cream Pies with Salted Caramel Sauce
Price per person: $85
NOTE: The free glass of red wine and, dessert only applies to reservations fortwo people.
Salads
- Caprese salad -------------- $7.65
- Caesar salad -------------- $8.95
- Tricolor salad with dried fruits -------------- $5.65
- Russian salad -------------- $7.95
- Mediterranean white bean salad -------------- $6.65
- Mixed salad (chef's exclusive recipe)
Drinks Juices
- Lemon -------------- $3
- Orange -------------- $3.50
- Teas (hot and cold): -------------- $
- Jamaica flower -------------- $2.35
- Mint -------------- $2.35
- Chamomile -------------- $2.35
- Ginger and cinnamon -------------- $2.35
Teas (hot and cold)
- Jamaica flower
- Mint
- Chamomile
- Ginger and cinnamon
Desserts
- Mini Banana Cream Pie with Salted Caramel Sauce $15.35
- Wild fruits with caramelized almond cream in orange liqueur -------------- $16.65
- Dreams of strawberries and chocolates ------- $11.35
