Vegan Menu-Paleo & Mediterranean
We present you our menu. We have created it based on the tasting experience with clients, friends, and related people who are passionate about eating high quality food and at the same time taking care of their health. Many of these recipes are currently part of the menu of our recurring clients with health conditions in the “Personal Chef at Home” service. Here we present the most popular food modalities, but you can choose options from each group and make your creations. Regardless of what you choose, you will receive tasty, nutritious, restaurant-quality dishes made at home with love and passion.
Appetizer
In none of our plates we use wheat or corn flour, all of our dishes are gluten free. We use almond, coconut, cassava, rice, and lentils flour. In substitution of sugar we use stevia, agave nectar and coconut sugar. For the dairy-free vegan recipes or for those who have intolerance to dairy, we use almond cheese and tofu in substitution, also in substitution of cow’s milk we use almond, coconut, walnuts, and oat milk. In the personal chef at home services you receive help and guidance to find out which menu would best suit your age, routine, gender, and health conditions. We also offer catering services, we are there for your big and small celebrations, weddings, engagement ceremonies, etc. They are inspired by you and we believe that you or your guests will not have the need to refrain from eating anything that is served in your celebrations.
